As key players within the tourism industry, we should all take responsibility for the sustainability challenges that lie ahead of us. By working together we can shape a more sustainable future for tourism and help create a better world for our businesses, for our partners and for our children.
In order to do this, we recommend your hotel achieves and maintains a sustainability certification recognized by the Global Sustainable Tourism Council (GSTC). For many of our hotel partners, this is stipulated in the contract as a condition of working with TUI. All GSTC-recognized labels – including Travelife, who we work very closely with – can be found here. Alternatively, please contact us for more information.
5 Reasons to get your hotel certified:
Meeting Customer Demand for More Sustainable Holidays:
- 57% of holidaymakers would book a more environmentally responsible holiday if they were more readily available (17% increase since 2012)
- 53% of holidaymakers have a better image of holiday companies that actively invest in environmental and social initiatives (14% increase since 2012)
- 10% lower CO2 emissions per guest night
- 24% lower waste volume per guest night
- 19% less fresh water use per guest night
- 23% higher use of green energy
- 9% higher employment rate of national employees
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- Royalton Blue Waters, Jamaica – “Adopting Travelife has lead us to implement various sustainability initiatives such as improved waste management, water and energy savings and our community outreach programme.”
- Aquila Hotel & Resorts, Greece – “Last year we composted 50% of our garden and food waste. This year we are aiming for 100%.”
- Galo Resorts, Portugal – “We have been Travelife Gold certified since 2016. We have reduced our energy consumption by about 8% per guest.”
- TUI Sensimar Oceanis Beach & Spa Resort, Greece – “After getting the Travelife Gold award we have reduced our energy and water consumption per guest night every year, 20% and 35% respectively since being certified. We have also installed 132 solar panels used for hot water leading to even further electricity reductions.”
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